Jowar Spring Onion,Green Garlic Rotla

Name: Jowar Spring Onion,Green Garlic Rotla
Yield: 4-servings
Cuisine: Indian
Ingredients: 1-Cup jowar flour; 2-tbsp spring onion chopped; 1-tbsp chopped green garlic; as per taste Salt; as needed Lukewarm water; as needed Cow ghee to apply on rotla; 2-tbsp chopped jaggery mixed with 1-tbsp cow ghee

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_3
#Date 23/4/2019
Jowar rotla are very Healthy & Tasty

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_3
#Date 23/4/2019
Jowar rotla are very Healthy & Tasty

Saved

Ingredients

4-servings

1-Cup jowar flour
2-tbsp spring onion chopped
1-tbsp chopped green garlic
as per tasteSalt
as neededLukewarm water
as neededCow ghee to apply on rotla
2-tbsp chopped jaggery mixed with 1-tbsp cow ghee

Saved

Steps

1

Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water
2

Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava
3

Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate
4

Serve hot rotla with chopped jaggery mixed with ghee