Mango malai lassi
Steps
- 1
Wash and peel mango. Cut into pieces and take pulp from seeds.
- 2
Mix curd mango pieces milk rose water cardamom without skin sugar powder and churn.
- 3
Add cream almond and cashewnuts. Churn again.
- 4
Now take a glass garnish with mango pulp. And pour lassi garnish with cream mango pieces and almond. Ready to serve. Serve chilled. YUMMY TASTY DELICIOUS DRINK IS READY TO SERVE.
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