A picture of Mango malai lassi.

Mango malai lassi

Geeta Godhiwala @cook_11988180

Mango malai lassi

Geeta Godhiwala @cook_11988180

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Ingredients

2 piecesKesar mango
1/2 cuphung curd
1/2 cupmilk
2 tbspCream(malai)
1 pcCardamom
1 tspRose water
2 tbspcream
2-3cashewnuts
2-3almonds
1 tbsp.Sugar powder

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Steps

1

Wash and peel mango. Cut into pieces and take pulp from seeds.
2

Mix curd mango pieces milk rose water cardamom without skin sugar powder and churn.
3

Add cream almond and cashewnuts. Churn again.
4

Now take a glass garnish with mango pulp. And pour lassi garnish with cream mango pieces and almond. Ready to serve. Serve chilled. YUMMY TASTY DELICIOUS DRINK IS READY TO SERVE.

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Cooksnaps

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Geeta Godhiwala @cook_11988180

on May 14, 2019 01:47

India

I like to cook new innovative dishes

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