A picture of Egg tuna bowl.

Egg tuna bowl

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Egg tuna bowl

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

Freshly cooked rice
1very fresh egg
1 cantuna
soy sauce
sliced scallions

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Steps

1

Crack an egg and separate the yolk and the white.
2

Mix the rice with the egg white, mix well.
3

Put the egg yolk and the can of tuna on the rice
4

Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.

Saved

Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on June 05, 2019 01:43

Comments

Keywords

Welsh Onion Rice Egg Soy Tuna

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