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Egg tuna bowl
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A picture of Egg tuna bowl.

Egg tuna bowl

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Read more

Egg tuna bowl

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Read more
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Ingredients

  • Freshly cooked rice
  • 1very fresh egg
  • 1 cantuna
  • soy sauce
  • sliced scallions
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Steps

  1. 1

    Crack an egg and separate the yolk and the white.

    A picture of step 1 of Egg tuna bowl.
  2. 2

    Mix the rice with the egg white, mix well.

    A picture of step 2 of Egg tuna bowl.
  3. 3

    Put the egg yolk and the can of tuna on the rice

    A picture of step 3 of Egg tuna bowl.
  4. 4

    Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.

    A picture of step 4 of Egg tuna bowl.
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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on June 05, 2019 01:43

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Keywords

Welsh Onion Rice Egg Soy Tuna

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