Naan (Using a Breadmaker)

Name: Naan (Using a Breadmaker)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 1 egg; 1 tbsp butter (I mixed it with a bit of minced garlic); 1/2 cup parsley, washed and patted dry, chopped; 1/2 tsp salt; 1 tbsp sugar; 3 1/2 cup all purpose flour; 2/3 tbsp instant yeast; Oil (for frying); More flour (to shape the dough)

Angela Mertoyono @tenshi

In my kitchen!

My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.

Angela Mertoyono @tenshi

Saved

Ingredients

45 mins

4 servings

1 cupwater
1egg
1 tbspbutter (I mixed it with a bit of minced garlic)
1/2 cupparsley, washed and patted dry, chopped
1/2 tspsalt
1 tbspsugar
3 1/2 cupall purpose flour
2/3 tbspinstant yeast
Oil (for frying)
More flour (to shape the dough)

Saved

Steps

45 mins

1

Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
2

Let the dough rise for about 45 minutes. Then flatten it.
3

Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.