Cheesy Chicken Omelette

Name: Cheesy Chicken Omelette
Yield: serves 1 person
Cuisine: Pakistani
Ingredients: 2 Eggs; 2 tbsp Milk; Salt and white pepper...to taste; 2 tbsp Butter; 100 grams Boneless chicken; Salt...to taste; 1 tbsp Oil..; Black pepper...to taste; 2 tbsp Bar b q sauce; 1 tsp Chopped garlic..; 1/4 cup Grated mozzarella cheese; 2 tbsp Grated Cheddar cheese; 1 dash Paprika powder

Annie Akram @cook_16726794

Loads of moist chicken tossed in garlic and bar b q sauce, mingled with cheddar and mozzarella, wrapped and folded in fluffy golden crusty omelette.

Annie Akram @cook_16726794

Loads of moist chicken tossed in garlic and bar b q sauce, mingled with cheddar and mozzarella, wrapped and folded in fluffy golden crusty omelette.

Saved

Ingredients

serves 1 person

2Eggs
2 tbspMilk
Salt and white pepper...to taste
2 tbspButter
100 gramsBoneless chicken
Salt...to taste
1 tbspOil..
Black pepper...to taste
2 tbspBar b q sauce
1 tspChopped garlic..
1/4 cupGrated mozzarella cheese
2 tbspGrated Cheddar cheese
1 dashPaprika powder

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Steps

1

Beat eggs with milk, salt and white pepper until frothy and set aside.
2

Now heat oil in a pan and add chicken. Add salt and black pepper. Toss on high heat. Add bar b q sauce and cook until chicken is done.
3

Shift chicken to the chopping board and chop roughly.
4

In the same pan, add butter. Once butter is melted, add beaten eggs.
5

Spread evenly and turn the flame to very low. Cover the lid and let it cook until eggs are done. Keep rotating pan so that uncooked egg is shifted to the sides of pan and cooked perfectly.
6

Now spread mozzarella cheese on half of omelette. Add chicken and spread evenly. Add cheddar cheese and paprika powder.
7

Fold the other half on it and press gently with a spatula. Cover the lid and let it cook until cheese melts.
8

Serve hot.