Raspberry Custard

Name: Raspberry Custard
Cuisine: Indian
Ingredients: 1/2 ltr Milk; 4-5 tbsp Sugar; 3 tbsp Custard Powder (Raspberry Flavour); 1/4 tsp Vanilla Essence; 5-6 Dates; 1 cup Nuts-Walnuts, Almonds, Cashewnuts (Crushed)

Rosalyn John @rosalyn_kitchen227

#sweettooth
#chefbypassion
Raspberry Custard made with Dates, Walnuts, Almonds and Cashewnuts.

Rosalyn John @rosalyn_kitchen227

#sweettooth
#chefbypassion
Raspberry Custard made with Dates, Walnuts, Almonds and Cashewnuts.

Saved

Ingredients

1/2 ltr Milk
4-5 tbspSugar
3 tbspCustard Powder (Raspberry Flavour)
1/4 tspVanilla Essence
5-6Dates
1 cupNuts-Walnuts, Almonds, Cashewnuts (Crushed)

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Steps

1

In 1/4 cup of warm milk, add custard powder. Mix well and keep aside.
2

Take milk in a heavy bottomed vessel and bring it to a simmer.
3

Add custard milk to the boiling milk and mix well.
4

Add sugar and vanilla essence and keep stirring in a low flame.
5

Stir continuously to prevent lumps from forming.
6

Cook until the mixture thickens. Turn off the flame. Add 2 tbsp mixed nuts into the custard and mix well.
7

In a mould, add dates and 2 tbsp mixed nuts. Pour the custard over the dates and nuts. Top it with the remaining nuts.
8

Let it cool completely. This will thicken more as it cools.
9

Refrigerate it and Serve chilled.