Cook chicken, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black peppercorns together until chicken is partially tenderized.

Fry chicken and then add tomatoes in it, then add Ginger pastes, Salt and karahi masla cook until chicken is done

Then add green chillies, green coriander and steam it for 5mints. Peshawri karahi is now ready to serve 😍