Apple Bread Pudding

Name: Apple Bread Pudding
Cuisine: Indian
Ingredients: 8-10 Brown Bread Slices; 2-3 Apples (Peeled and Sliced); 8-10 tbsp Brown Sugar; 3 Eggs; 2 cups Milk; 50 gms Butter; 1 tsp Vanilla Essence; 1 tsp Cinnamon Powder; 1/4 tsp Nutmeg Powder; 1/4 tsp Salt

Rosalyn John @rosalyn_kitchen227

#sweettooth
#risenshine
#breads
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#sweettooth
#risenshine
#breads
#chefbypassion

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Ingredients

8-10Brown Bread Slices
2-3Apples (Peeled and Sliced)
8-10 tbspBrown Sugar
3Eggs
2 cupsMilk
50 gmsButter
1 tspVanilla Essence
1 tspCinnamon Powder
1/4 tspNutmeg Powder
1/4 tspSalt

Saved

Steps

1

Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
2

In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
3

Pour the egg/milk mixture over the bread and apple slices.
4

Let it stand for 5 minutes for the bread to absorb the liquid.
5

Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
6

A knife inserted in the center should come out clean.