Chane aur maah ki dal

Name: Chane aur maah ki dal
Cuisine: Indian
Ingredients: 1/3 bowl Maa ki dal; 1/2 bowl Chane ki dal; 4 bowls Water; 2 Onion; 1 Tomato; 1 spoon Garlic ginger paste; To taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Sukha dhania; To taste Red chilli; 1 cup Coriander leaves; 2 teaspoon Oil

Swati Amit Bhateja @cook_16539128

Chane aur maah ki dal

Swati Amit Bhateja @cook_16539128

Saved

Ingredients

1/3 bowlMaa ki dal
1/2 bowlChane ki dal
4 bowlsWater
2Onion
1Tomato
1 spoonGarlic ginger paste
To tasteSalt
1/2 tspTurmeric powder
1/2 tspSukha dhania
To tasteRed chilli
1 cupCoriander leaves
2 teaspoon Oil

Saved

Steps

1

Mix both the pulses and wash with water and put it in pressure cooker.
2

Pour the water in pressure cooker. Add turmeric and salt as directed above and place it to boil on low flame for 50 minutes
3

Now take a pan and add some oil..now add ginger garlic paste and chopped onions into it.
4

Wait till it gets brown then add chopped tomato into it.
5

Now add all the spices and mix them all...add 1 sip of water after 30 seconds..
6

Add it into boiled daal and mix well.Add coriander leaves into it.