Green Choliya or Aloo ki Sabzi
Open in Cookpad AppSteps
- 1
Firstly Peel aloo, wash into clean water and cut into cubes.Then wash green Choliya.
- 2
Onion,tomatoes and green chilli chopped and make a fine paste.
- 3
Take a pressure cooker and heat the oil add ginger paste and cook for 1/2 mint.Add onion, tomatoes paste and cook for 2 mint.Add all dry spices and again cook.
- 4
Add green Choliya and aloo and cook for 1 mint. Add water and covered cooker with lid.
- 5
After 2 whistles off the flame. Serve with roti or Parantha.
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