Frosted lemon cupcakes #authormarathon

Name: Frosted lemon cupcakes #authormarathon
Cuisine: Kenyan
Ingredients: 200 gms self raising flour; 100 gms sugar; 100 gms margarine; 1 tbsp fresh lemon juice or juice n grated rind of 1 pc of lemon; 1-2 eggs; 1/2 cup milk; 1 tsp vanilla essence...optional; 1/2 cup whipping cream chilled; 1 drop orange colour or colour of your choice; 1

liz Ngugi. @cook_9934835

Kiambu.

My favourite flavour is lemon. Yours?

liz Ngugi. @cook_9934835

Kiambu.

My favourite flavour is lemon. Yours?

Saved

Ingredients

200 gmsself raising flour
100 gmssugar
100 gmsmargarine
1 tbspfresh lemon juice or juice n grated rind of 1 pc of lemon
1-2eggs
1/2 cupmilk
1 tspvanilla essence...optional
1/2 cupwhipping cream chilled
1 droporange colour or colour of your choice
1

Saved

Steps

1

Sieve your flour n set aside.
2

Line your cupcakes tray with cup cakes cases.
3

Pre heat your oven at 190 degrees.
4

In a mixing bowl, add margarine n sugar. Whisk together till pale.
5

Add eggs one at a time, add vanilla essence n continue whisking.
6

Add some little milk.
7

Fold in your flour gently. Add in your lemon juice n zest n fold together with the flour. Check on your consistency. If aint of dropping nature, add some milk.
8

Scoop your batter onto your cup cake tray. Fill up to 3/4 to give space for rising.
9

Bake at 190 degrees for 25-30 mins or until well baked.
10

Cool them once ready in the tray then transfer them to a rack.
11

Once cooled compmetely, prepare your frosting by whipping your cream well till it forms soft peak. Add the colour of your choice n mix well. Put the cream in your already assembled piping bag n frost/ice or decorage as u prefer. Chill them a little for the frosting to set then serve when ready. Enjoy.