Sponge cake

Name: Sponge cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 250 g flour; 250 g sugar; 250 g butter; 250 g egg; 1/2 tspn baking powder; 1/2 tspn of flavor/ a cap; 1/4 tspn of cream of tartar; 1/8 cup milk or yogurt (optional)

Emunahskitchen @adewunmi

Yola, Adamawa State

Baking is a passion and hobby.

Emunahskitchen @adewunmi

Yola, Adamawa State

Baking is a passion and hobby.

Saved

Ingredients

1hrs

6 servings

250 gflour
250 gsugar
250 gbutter
250 gegg
1/2tspn baking powder
1/2tspn of flavor/ a cap
1/4tspn of cream of tartar
1/8 cupmilk or yogurt (optional)

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Steps

1hrs

1

Separate egg white from yolk
2

Beat butter, egg yolk and sugar together until pale& light
3

Whisk egg white and cream of tartar till it forms a peak, forming (texture that looks like ice cream)
4

Sieve all your dry ingredients together
5

Preheat your oven and greased your pan with butter and dust with flour
6

Add your dry ingredients to your bested butter and sugar
7

Add your milk to your whisk egg and beat together
8

Fold in your egg white into your batter with a spatula or whisk in 3 batches
9

Pour batter into your greased pan and place in oven
10

Bake until you insert a skewer and it came out without crumbs
11

Allow it cool off a bit and turn on a cooling rack