Chop the bell peppers into small pieces.

Chop the onion into small pieces, similar to the peppers.

Cut the rabbit into pieces, add to a skillet, and brown it.

Once the meat is browned, add the peppers and onion and sauté briefly.

After sautéing, add the crushed tomatoes, white wine, paprika, and saffron.

Finally, add the andrajos pasta and water, and let it cook.

This is the finished dish.