Add flour, salt and grated carrots in a large bowl

Pour in warm water into the flour

Start mixing the flour with water

Use hands to start kneading the dough

Pour in 1/8 cup vegetable oil and knead dough

Knead dough until smooth and pliable

Pinch golf sized dough from the large dough and form into a ball

Form balls until dough is finished

Roll one of the dough, spread oil onto the dough

Roll dough to form long log

Fold inwards to form round cylinder like shape

Oil and fold all round shapes of the dough

Roll several balls into round circles for easier cooking

Add chapati dough on pan, once bubbles appear on top flip the chapati

Spread oil on the first side and flip the chapati

Spread oil on the second side, cook a few seconds then flip

Cook both sides of the chapati until golden brown

Remove, place in serving dish, repeat until all dough is finished