Kuku Kienyeji (organic chicken) stew
#myfavoriteeasterdish #4weekschallenge nothing is more delicious than kienyeji chicken
Kuku Kienyeji (organic chicken) stew
#myfavoriteeasterdish #4weekschallenge nothing is more delicious than kienyeji chicken
Open in Cookpad AppSteps
- 1
Wash the chicken pieces after drying the skin over open fire
- 2
Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
- 3
Add dried rosemary
- 4
Add chopped ginger
- 5
Mix the chicken and spices
- 6
Pour in 3 cups water, mix well
- 7
Boil chicken until tender
- 8
Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
- 9
Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
- 10
Add chopped onions
- 11
Add tomatoes
- 12
Cook until tomatoes softened, add tomato paste, fry
- 13
Pour back in the chicken broth
- 14
Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
- 15
Simmer gently until liver cooked. Serve
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