For filling..dice ur potato, onion and carrot and set a side

Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent

Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour

Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft

In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat

Dough method

Mix flour, baking powder together and sift

Add d butter to d flour to get crumbs like consistency

Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins

Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface

Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles

Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down

Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.

Bake fr 30 to 40 mins..Enjoy :)