Steps
- 1
Add chopped pineapple + jeera+cumin seeds+urraddal+jaggery(2-3tsp)+salt and let it boil for 5 mins
- 2
Mixer: 4tsp coconut + hurigadale(puffed Bengal gram) (3tsp)+cashew+1tsp rice seeds+1.5tsp rasam powder+1 red chilli+pinch turmeric
- 3
Add step 2 to 1 + salt+tamrind (if required)+jaggery (if needed).let it boil and serve
- 4
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Munayatu Adam
-

Matoke Ugandan style #favorite Easter dish
Caroline Kawira
-

shameera vahed
-

Haya Ali
-

Chawanmushi - savory egg custard
Kitchen Flowers
-

shameera vahed
-

Salmon Yakizuke (Teriyaki) - Japanese style
Kitchen Flowers
-

Bukang - Abujamom
-

leemerhhskitchen
-

Mariya Balarabe Gambo
https://cookpad.wasmer.app/us/recipes/8340352









Comments