Designer dosa

Name: Designer dosa
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl dosa batter; 6-7 green and red capsicum slices; 1 tbsp cumin-coriander seeds powder; 1 tbsp ginger-garlic-green chilli paste; 1 slices raw banana; as needed Oil; as needed Chopped coriander leaves for garnish; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia
#dosa

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia
#dosa

Saved

Ingredients

15-20 minutes

1 serving

1 bowldosa batter
(1/2 cup moong daal, 1/2 cup urad daal, 1 cup rice soaked in water overnight and blended in the mixer to form batter)
6-7green and red capsicum slices
1 tbspcumin-coriander seeds powder
1 tbspginger-garlic-green chilli paste
1 slicesraw banana
as neededOil
as neededChopped coriander leaves for garnish
to tasteSalt

Saved

Steps

15-20 minutes

1

Mix 1 bowl dosa batter, 1 tbsp cumin-coriander seeds powder, 1 tbsp ginger-garlic-green chilli paste to form a smooth batter.
2

In a pan, arrange the green and red capsicum slices in the flower pattern as shown in the picture. Place raw banana slices in the center of each capsicum.
3

Pour the mixed dosa batter over the capsicum slices so as to cover it fully. Add some oil on the sides of the dosa.
4

Cover with a lid and let the bottom side of dosa cook.
5

Flip it using a plate, cover and cook the other side as well. Garnish with chopped coriander leaves. Serve hot with sambar and chutney.