Steps
- 1
Turn on the flame and boil 2 liter water in a pan.
- 2
Boil the water
- 3
Cook it 2 minutes on the high flame.
- 4
Turn a pan heat the pan
- 5
Add cumin seeds,green chilli,ginger,garlic and onion
- 6
Mix it
- 7
Add chopped tomato and mix it
- 8
Add boiled palak
- 9
Add add paneer in it
- 10
Now it is ready to serve
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

rajeev -

MALKA MASOOR AUR QEEMAY KI BRIYANI #KokabandCookpad
Sajida Perveen 786
-

Chicken Kabsa ❤♥❤ #KokabandCookpad
Sajida Perveen 786
-

Lekha Toraskar
-

Esther Abjmom
-

Chicken Mandi #KokabandCookpad
Sajida Perveen 786
-

dimple sukhija
-

Rekha Jangid
-

Sajida Perveen 786
-

Jyoti rukhaya
https://cookpad.wasmer.app/us/recipes/8344147






Comments