Keri (raw mango) ki sabzi

Name: Keri (raw mango) ki sabzi
Cuisine: Indian
Ingredients: 250 g Keri (raw mango); 2 tbsp sugar; 1/4 tsp onion seeds (kalonji); 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 1/4 tsp Fenugreek; 2 tbsp oil; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; to taste Salt; as needed Water

Rekha Jangid @cook_15786172

Keri (raw mango) ki sabzi

Rekha Jangid @cook_15786172

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Ingredients

250 gKeri (raw mango)
2 tbspsugar
1/4 tsponion seeds (kalonji)
1/2 tspfennel seeds
1/2 tspcumin seeds
1/4 tspFenugreek
2 tbspoil
1/4 tspasafoetida
1/2 tspturmeric powder
1 tspred chilli powder
2 tspcoriander powder
to tasteSalt
as neededWater

Saved

Steps

1

Firstly washed Keri and cut them. Heat the oil in the kadai and put cumin seeds, fennel seeds, asafoetida, Fenugreek, onion seeds in the oil. When these start to crackle then add Keri in it and saute for one minute and add all dry spices and mix it well.
2

After one minute add 2 cup water in it and mix it well and now cover the kadai and cook it on low flame. After few minutes add sugar and cook it for 2 minutes and turn off the gas stove.