Cut yam into round then peel it cut into medium sizes then wash the yam.

Add them to a pot pour in water then add some salt cook the yam to tender.

Drain and allow it to cool completely.

Add flour and corn flour and dried celery and turmeric mix together mix well.

Then crack eggs in a bowl add seasonings cubes and curry whiskwell then din yam in eggs

Coat with flour mixture heat oil in a pan fry them till golden and crispy.

Ready to enjoy