A picture of Moong dal dosa.

Moong dal dosa

Raghini Phad @cook_12004976

#streetfoodofindia
#varitey dosa

#streetfoodofindia
#varitey dosa

Moong dal dosa

Raghini Phad @cook_12004976

#streetfoodofindia
#varitey dosa

#streetfoodofindia
#varitey dosa

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Ingredients

1 cupmoong dal(soaked for 4 hours)
4 tbsprice flour
2green chillies
1small onion
leavesFew Corinder
1/2 tspOil&oil for Dosa
to tasteSalt

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Steps

1

Soaked moong dal for 4 hours.
2

Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
3

Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
4

Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
5

Ready to moong dal dosa serve hot fresh cocount chtuney.

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Cooksnaps

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Raghini Phad @cook_12004976

on April 25, 2019 13:45

United Kingdom

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