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Moong dal dosa
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A picture of Moong dal dosa.

Moong dal dosa

Raghini Phad
Raghini Phad @cook_12004976
United Kingdom

#streetfoodofindia
#varitey dosa

#streetfoodofindia
#varitey dosa

Read more

Moong dal dosa

Raghini Phad
Raghini Phad @cook_12004976
United Kingdom

#streetfoodofindia
#varitey dosa

#streetfoodofindia
#varitey dosa

Read more
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Ingredients

  • 1 cupmoong dal(soaked for 4 hours)
  • 4 tbsprice flour
  • 2green chillies
  • 1small onion
  • leavesFew Corinder
  • 1/2 tspOil&oil for Dosa
  • to tasteSalt
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Steps

  1. 1

    Soaked moong dal for 4 hours.

    A picture of step 1 of Moong dal dosa.
  2. 2

    Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.

    A picture of step 2 of Moong dal dosa.
    A picture of step 2 of Moong dal dosa.
    A picture of step 2 of Moong dal dosa.
  3. 3

    Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.

    A picture of step 3 of Moong dal dosa.
  4. 4

    Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.

    A picture of step 4 of Moong dal dosa.
    A picture of step 4 of Moong dal dosa.
  5. 5

    Ready to moong dal dosa serve hot fresh cocount chtuney.

    A picture of step 5 of Moong dal dosa.
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Raghini Phad
Raghini Phad @cook_12004976
on April 25, 2019 13:45
United Kingdom

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