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DEEPIKAA SANKAR
@cook_16727003
Anantapur, AP
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Recipes (14)
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DEEPIKAA SANKAR
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Banana Stem Dal
Moong Dal
•
finely chopped banana stem
•
tomatoes
•
green chillies for spice
•
turmeric powder
•
Salt
•
oil
•
mustard seeds
•
curry leaves
DEEPIKAA SANKAR
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Leftover Rice Cutlets
Left over Rice
•
Rice Rava
•
besan flour / gram flour
•
Green chilli paste for spice
•
onion finely chopped
•
finely chopped coriander
•
Salt
DEEPIKAA SANKAR
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Potlakaya Thalimpu
Snake gourd
•
Onions
•
Garlic
•
Curry leaves
•
Salt
•
oil
•
cumin,mustard seeds
•
Chana daal / bengal gram
•
Dhaniya / coriander powder
•
red chillies for spice
•
dry coconut
DEEPIKAA SANKAR
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Gobhi paratha
Cauliflower cut into Florets
•
oil
•
cumin seeds
•
black pepper powder
•
Salt
•
finely chopped coriander
•
Chapati dough
30 minutes
2 servings
DEEPIKAA SANKAR
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Mixed flour roti
onions finely chopped
•
finely chopped coriander
•
green chilli paste
•
peanuts roasted and powdered
•
Salt
•
Water
•
rice flour
•
wheat flour
•
Ragi flour
•
Jowar flour
•
quinoa flour
•
bajra flour
•
DEEPIKAA SANKAR
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Masala rice with aloo gravy
For paste:
•
masala rice:
•
equal amount of coriander and mint leaves
•
dry coconut
•
Dhaniya
•
cloves
•
cinnamon
•
garlic pods
•
ginger
•
Rice:
•
oil
•
cardamom pods
•
DEEPIKAA SANKAR
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Sambhar rice
masala powder:
•
urad dal
•
chanadal
•
dhaniya powder
•
cloves
•
cinnamon
•
cardamom pods
•
marathi moggu
•
red chillies (adjust according to spice)
•
dry coconut
•
onions sliced/ 10 shallots baby onions
•
tomatoes cubed
•
45 minutes
2 servings
DEEPIKAA SANKAR
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Tomato coconut rice
Coconut paste:
•
Coconut
•
Green chillies
•
ginger
•
Garlic pods
•
temper:
•
oil
•
Mustard seeds
•
Chana dal
•
Urad dal
•
curry leaves
•
onion sliced
•
30 minutes
2 people
DEEPIKAA SANKAR
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Tamarind poha
oil
•
slit green chillies
•
Curry leaves
•
sliced onions
•
washed poha
•
tamarind paste
•
jaggery
•
turmeric powder
•
rasam powder
•
Salt
•
finely chopped coriander
•
To Temper:
•
20 minutes
2 people
DEEPIKAA SANKAR
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Andhra Uggani/puffed rice upma
oil
•
Mustard seeds
•
Chana dal
•
Urad dal
•
onions sliced
•
Curry Leaves
•
green chilli paste
•
turmeric powder
•
Salt
•
puffed rice
•
lemon juice
•
Water to wash
10 minutes
2 servings
DEEPIKAA SANKAR
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Jowar thalipeeth
Jowar flour
•
Rice flour
•
Green chilli paste
•
Finely chopped coriander
•
sliced onions
•
Salt
•
Water
•
Oil to roast
DEEPIKAA SANKAR
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Tomato peas pulao
onions sliced
•
tomatoes cubed
•
slit green chillies
•
mint and coriander finely chopped of equal amount each
•
ginger garlic paste
•
fresh green peas
•
thick curd
•
rice
•
water
•
turmeric powder
•
red chilli powder
•
Dhaniya powder / coriander powder
•
30 minutes to cook and 30 minutes rest time
2 servings
DEEPIKAA SANKAR
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Tamarind leaves rice
Tender Tamarind Leaves
•
Boiled Rice
•
Green chilli paste
•
Turmeric powder
•
Salt
•
oil
•
Mustard seeds
•
Chana dal
•
Urad dal
•
Peanuts
•
curry leaves
5 minutes
2 servings
DEEPIKAA SANKAR
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Desi macaroni
Macaroni
•
Water for boiling
•
Onion finely chopped
•
Tomato finely chopped
•
ginger garlic paste
•
Red chilli powder
•
Coriander powder
•
Turmeric powder
•
garam masala
•
Salt
•
finely chopped coriander
•
To temper:
•
2 servings