Nutella Mousse Cones

Name: Nutella Mousse Cones
Yield: 8 - 10 servings
Cuisine: Pakistani
Ingredients: 1 cup Cooking chocolate melted; sheets Hard plastic; 1/2 cup Nutella; 2 tbsp Icing sugar; 1 cup Whipped cream; Colorful sprinkles and bunties for garnishing

Kashmala Sikendar @cook_16696267

Crunchy chocolate cones filled with creamy nutella mousse. A heavenly treat for kids as well as for adults!! #ramadankitayari #Foodies&Friends

Kashmala Sikendar @cook_16696267

Crunchy chocolate cones filled with creamy nutella mousse. A heavenly treat for kids as well as for adults!! #ramadankitayari #Foodies&Friends

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Ingredients

8 - 10 servings

For Chocolate cone:
1 cup Cooking chocolate melted
sheetsHard plastic
For Nutella Mousse :
1/2 cupNutella
2 tbspIcing sugar
1 cupWhipped cream
Colorful sprinkles and bunties for garnishing

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Steps

1

Cut plastic sheet in circles
2

Make cones shapes, by folding plastic sheets. Secure its edges by tape.
3

Now pour melted chocolate in cones, cover it completely and remove excess.
4

Put it in a freezer, until it becomes hard, take out from the freezer, remove its plastic and again put it in a freezer.
5

For Nutella Mousse, in a whippinh cream add nutella and icing sugar, beat it well. Pour it in chocolate cones and decorate with sprinkles and bunties.