Chettinad spicy mutton curry

Name: Chettinad spicy mutton curry
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 100 gm Pearl onions; 1 Tomato; 1 small Ginger; 6-8 Garlic pods; 2 pieces Cinnamon; 4 Cloves; 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1/2 tsp Peppercorns; 1 tsp Chilli powder; 1 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Mustard seeds; Few Curry leaves; as needed Oil; as needed Salt

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/2 kgMutton
100 gmPearl onions
1Tomato
1 smallGinger
6-8Garlic pods
2 piecesCinnamon
4Cloves
1/2 tspCumin seeds
1/2 tspFennel seeds
1/2 tspPeppercorns
1 tspChilli powder
1 1/2 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspMustard seeds
FewCurry leaves
as neededOil
as neededSalt

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Steps

1

Clean cut the mutton pieces into medium size.
2

Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
3

Marinate the mutton with the above paste and salt for 30 minutes.
4

Heat a 1 tbsp oil heat in pressure cooker.
5

Add the marinate mutton.
6

Pressure cook up to 4 whistles.
7

Heat oil a pan or in a kadhai.
8

Splutter mustard seeds.
9

Add chopped tomatoes and saute,still they soft.
10

Add the mutton to it cook,till the oil separates.
11

Mutton curry is ready.