Suji Halwa

Name: Suji Halwa
Cuisine: American
Ingredients: 1 cup Suji; 2 tbsp Besan; 1/2-3/4 cup Pure ghee; 3/4 cup Sugar; 2 tsp Cardamom powder; 3 cups Water; 2 tsp Silvered nuts

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

1 cupSuji
2 tbspBesan
1/2-3/4 cupPure ghee
3/4 cupSugar
2 tspCardamom powder
3 cupsWater
2 tspSilvered nuts

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Steps

1

Take Suki and Tawa roast it. Then gradually add the ghee and fry on very slow flame. Keep stirring.Add the Besan too.When the suji turns golden and when you can smell nice aroma that means your Suji is nicely roasted.Approx 20 mins.
2

Add 2 tbsp golden raisins and fry for 2 to 3 mins more
3

Warm water in a pot. Make the water just warm not boiling
4

Add that water and stir.The water will get absorbed quickly so keep stirring. when the halwa is thick add the cardamon powder.cook till ghee separates and invisible on the sides.
5

Close the stove and add the sugar.Let the sugar melt in the heat
6

Garnish with silvered nuts and serve warm