Melt the butter

Mix sugar and salt with butter till it’s even.

Add cottage cheese, egg and mix thoroughly

Add flour and baking soda, mix till plastic dough and place it in the fridge in plastic foil for 30 minutes.

Warm up the oven 190’C

Make the filling: grate 200gr of cheese, add 3 cloves of garlic, egg and 1 table spoon of creamfresh.

Divide the dough, use 2/3 for the bottom then put the filling in and cover it with the rest of the dough, making holes with the knife.