Open in Cookpad AppSteps
- 1
Dissolve cornstarch in milk stir until smooth
- 2
Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
- 3
Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
- 4
Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends
Cooksnaps
I was an over the road truck driver for over 32 years I have been to every great state we have and 3 Canadian provinces been to Mexico many times and I have EATEN SOME OF THE BEST FOOD KNOWN TO MAN . when I would come home I loved to play in the kitchen ! I am rather good at it too. I also had a wife who was an Exilant cook and fairly good driver she taught me a lot
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