Sambhar rice

Name: Sambhar rice
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for masala powder:; 2 spoons urad dal; 2 spoons chanadal; 1 spoon dhaniya powder; 2 cloves; 1 inch cinnamon; 2 cardamom pods; 1 marathi moggu; 5 red chillies (adjust according to spice); 3 spoons dry coconut; 2 onions sliced/ 10 shallots baby onions; 2 tomatoes cubed; 1 spoon Tamarind paste; as required Salt as required; 2 spoons oil; 1 spoon ghee; 1 cup rice; 1/2 cup toor dal; 1 spoon Moong Dal; 6 cups water; 1/2 tsp Mustard seeds; few Curry leaves; for Veggies:; as required Carrot, beans, potato, chayote, green peas, Drumstick

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

Sambhar Rice is one of the most famous Tamil Nadu Rice varieties. It’s made with dal, rice, veggies and masala powder and cooked with ghee and baby onions. You can also substitute Rice with millets for healthy food. Also you can substitute baby onions with sliced onions. Give a try to this superb tasty healthy dish.

DEEPIKAA SANKAR @cook_16727003

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Ingredients

45 minutes

2 servings

formasala powder:
2 spoonsurad dal
2 spoonschanadal
1 spoondhaniya powder
2cloves
1 inchcinnamon
2cardamom pods
1marathi moggu
5red chillies (adjust according to spice)
3 spoonsdry coconut
2onions sliced/ 10 shallots baby onions
2tomatoes cubed
1 spoonTamarind paste
as requiredSalt as required
2 spoonsoil
1 spoonghee
1 cuprice
1/2 cuptoor dal
1 spoonMoong Dal
6 cupswater
1/2 tspMustard seeds
fewCurry leaves
forVeggies:
as requiredCarrot, beans, potato, chayote, green peas, Drumstick

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Steps

45 minutes

1

Add the ingredients of the masala powder except dry coconut into a pan and roast it until golden colour with a spoon of oil. In a mixer jar first grind dry coconut and then add the roasted ingredients and grind it to a fine powder.
2

Wash and Cut all the veggies as shown in the pic. Into a pressure cooker add in oil and mustard seeds and let it splutter. Now add in the sliced onions, curry leaves and sauté.
3

Add in all the veggies, tomatoes and green peas and fry for 2 minutes. Add in the Tamarind paste and sauté.
4

Add in the masala powder and mix well. Now add in the washed rice and dal to it and add required amount of salt. Add the water and a spoon of ghee and pressure cook it for 2 whistles.
5

Allow the pressure to release and mix it up. Serve it hot with Aloo chips and Kara Boondi or Appalam.