Steps
- 1
Heat the oil then put onion and fry till onion turns pink then add tomato, ginger garlic, chilli, coriander powder, salt, haldi, garam masala, zeera powder and prawns.
- 2
Cook 2 mins then add potato and soya then cook for 5 mints and take out half of gravy then add 3 glass water and cook till water boil
- 3
Then add rice and wait untill rice cook serve rice n gravy with raita and salad
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