Idli rawa uttapam

Name: Idli rawa uttapam
Cuisine: Indian
Ingredients: 2 cup idli rawa; 1 cup soaked urad dal; 1/4 cup Poha; as needed Chopped vegetables (red yellow and green capsicum, carrot, onion); 1 tsp Salt; 1/2 tsp Ajwain; 1 tsp Red chilli powder; as needed Sauce; As needed Green coriander leaves chutney

Vidyutaa Kashyap @vidyutaa24

#streetfoodofindia
#goldenapron

Vidyutaa Kashyap @vidyutaa24

#streetfoodofindia
#goldenapron

Saved

Ingredients

2 cupidli rawa
1 cupsoaked urad dal
1/4 cupPoha
as neededChopped vegetables (red yellow and green capsicum, carrot, onion)
1 tspSalt
1/2 tspAjwain
1 tspRed chilli powder
as neededSauce
As neededGreen coriander leaves chutney

Saved

Steps

1

Soak urad dal and soak idli rawa too
2

Grind urad dal with soaked Poha
3

Strain water from idli rawa and mix with grinded urad dal and poha
4

Chopped all the vegetables
5

Mix chopped vegetables in the batter and add salt, ajwain red chilli powder and mix well
6

Take tawa spread it and grease with little oil
7

Idli rawa uttapam ready to serve