Pineapple Coconut Muffins

Name: Pineapple Coconut Muffins
Cuisine: Kenyan
Ingredients: 300 grams plain flour; 4 tsp baking powder; 1/2 tps salt; 225 g Caster sugar; 50 g grated fresh/dessicated coconut; 50 ml vegetable oil; 225 ml milk; 1 egg light beaten; 150 g canned crushed pineapple in juice, drained

Anthony N Kimani @cook_11935955

Nairobi

#myfirstrecipecontest

I had fun making these muffins..makes 12 muffins

#myfirstrecipecontest

I had fun making these muffins..makes 12 muffins

Anthony N Kimani @cook_11935955

Nairobi

#myfirstrecipecontest

I had fun making these muffins..makes 12 muffins

#myfirstrecipecontest

I had fun making these muffins..makes 12 muffins

Saved

Ingredients

300 gramsplain flour
4 tspbaking powder
1/2tps salt
225 gCaster sugar
50 ggrated fresh/dessicated coconut
50 mlvegetable oil
225 mlmilk
1egg light beaten
150 gcanned crushed pineapple in juice, drained

Saved

Steps

1

Preheat oven to 200°C for 5 - 10 minutes and grease your muffin tin
2

Mix the dry ingredients
3

In a separate bowl, mix the wet ingredients
4

Add the wet to the dey ingredients as you mix
5

Lastly add the chopped pineapples
6

Spoon the batter into the prepared muffin cups, dividing it evenly. Bake in the oven for 15 - 18 minutes, or until its risen or golden in colour. Cool in the tin for 10 minutes then turn out onto a wire rack.
7

Serve warm or cold