Mixed flour roti

Name: Mixed flour roti
Cuisine: Indian
Ingredients: 4 onions finely chopped; 1 cup finely chopped coriander; 1 spoon green chilli paste; 2 spoons peanuts roasted and powdered; to taste Salt; as needed Water; 1 tablespoon rice flour; 1 tablespoon wheat flour; 1 tablespoon Ragi flour; 1 tablespoon Jowar flour; 1/2 tablespoon quinoa flour; 1/2 tablespoon bajra flour; as needed Oil to roast

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

This is an healthy easy to make breakfast on your busy days. It contains required amount of protein, fiber and carbs. Easy to make healthy breakfast served with molagapodi and butter. One of the most famous Karnataka and Andhra Breakfast recipe.

DEEPIKAA SANKAR @cook_16727003

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Ingredients

4onions finely chopped
1 cupfinely chopped coriander
1 spoongreen chilli paste
2 spoonspeanuts roasted and powdered
to tasteSalt
as neededWater
1 tablespoonrice flour
1 tablespoonwheat flour
1 tablespoonRagi flour
1 tablespoonJowar flour
1/2 tablespoonquinoa flour
1/2 tablespoonbajra flour
as neededOil to roast

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Steps

1

Into a Big plate, add in the finely chopped coriander, onions and green chilli paste. Into a mixer jar add the peanuts and grind it into a coarse powder as shown in the pic. Add all the flours and salt.
2

Mix all the flours, coriander, onions and salt as shown in pic. Mix it into a chapati dough with enough amount of water.
3

Take a mandarai or banana leaf and apply oil and flatten it with hands like a Roti as shown in the pic. Heat a pan and add the Roti and roast on both sides until crisp by applying oil. And it’s ready to be served. Serve it with any chutney you like.