Roti Masala Poha
Steps
- 1
Cut roti in long strip.
- 2
Heat oil in a pan. Add mustard seeds and jeera then add slit green chilli.
- 3
Add onion and saute till transparent, then add tomatos, saute for a minute.
- 4
Then add all the spice powders along with salt.
- 5
Add roti. Coat marsala over the roti.
- 6
Add chopped coriander leaves and mix well.
- 7
Serve it hot.
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