Banjara Mutton Gosht Curry

Name: Banjara Mutton Gosht Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms mutton (pressure cooked for 3 whistles); 2 dry red chilies; 1 tbsp ginger garlic paste; 1 cup chopped onion; Whole spicces; 1 Green cardamom; 1 Star anise; 1 Mace; 4-5 Cloves; 4-5 Black pepper corn; 1 inch Cinnamon stick; 2 bowls mutton stock; 1/2 tsp turmeric powder; 1 tbsp cumin-coriander seeds powder; 1 tbsp homemade yogurt; 1 tbsp red chilli powder; As needed Homemade ghee; Salt as per taste

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #muttoncurries

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #muttoncurries

Saved

Ingredients

25-30 minutes

3 servings

250 gmsmutton (pressure cooked for 3 whistles)
2dry red chilies
1 tbspginger garlic paste
1 cupchopped onion
Whole spicces
1Green cardamom
1Star anise
1Mace
4-5Cloves
4-5Black pepper corn
1 inchCinnamon stick
2 bowlsmutton stock
1/2 tspturmeric powder
1 tbspcumin-coriander seeds powder
1 tbsphomemade yogurt
1 tbspred chilli powder
As needed Homemade ghee
Salt as per taste

Saved

Steps

25-30 minutes

1

Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
2

Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
3

Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
4

Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
5

Add 2 bowls mutton stock. Cover and let it come to a boil.
6

Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
7

Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
8

Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.