Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Name: Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: Ingredients for coconut sticky rice:-; 1 cup thai sweet rice or glutinous rice; 1/2 tsp salt; 1/2 cup sugar; Ingredients for salted coconut sauce:-; 1/2 cup coconut milk; 1 tsp rice flour; 1 tbsp water; Ingredients for serving:-; 2 tbsp fried mung beans; 2-3 no sweet mango

Ruchi Sharma @Panky_1234

Vietnam

#MangoMango
Heavenly the only way to describe the classic Thai dessert (KHAO NIAOW MA MUANG). It's the most famous of all thai dessert's.

Ruchi Sharma @Panky_1234

Vietnam

#MangoMango
Heavenly the only way to describe the classic Thai dessert (KHAO NIAOW MA MUANG). It's the most famous of all thai dessert's.

Saved

Ingredients

25 minutes

4 person

Ingredients for coconut sticky rice:-
1 cupthai sweet rice or glutinous rice
1/2 tspsalt
1/2 cupsugar
Ingredients for salted coconut sauce:-
1/2 cupcoconut milk
1 tsprice flour
1 tbspwater
Ingredients for serving:-
2 tbspfried mung beans
2-3no sweet mango

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Steps

25 minutes

1

Steps for preparing sweet sticky rice:-
2

Wash the rice in water for 5 times or until the water runs clear.
3

Let soak in water for atleast for 4 hours or overnight.
4

Drain the rice very well and steam the rice for 25-30 minutes.
5

While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6

Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7

After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8

Let sit for atleast another 20 minutes or until ready to serve.
9

Steps for preparing slated coconut salt:-
10

Dissolve the rice flour in the water until there are no lumps.
11

Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12

Cook over medium heat until the mixture comes to a gentle boil and thickened.
13

Steps to assemble:-
14

Serve the rice with sweet mango.
15

Spoon some salted coconut sauce over the rice and sprinkle with mung beans.