Apple cake with caramel

Name: Apple cake with caramel
Total time: 3600 s
Yield: 10 servings
Cuisine: British
Ingredients: 100 gr soft butter (or 100 cc sunflower oil); 3/4 cup sugar; 1 egg; 1 tablespoon essence of vanilla; 2 cup self-raising flour; 3/4 cup warm milk; 15 tablespoons sugar; 2 big red apples

Norali @cook_16744603

I am an Argentinian learning English through my passion that is cooking

At the request of my sister goes this cake that she loves and I specially made

Norali @cook_16744603

I am an Argentinian learning English through my passion that is cooking

At the request of my sister goes this cake that she loves and I specially made

Saved

Ingredients

60 mins

10 servings

100 grsoft butter (or 100 cc sunflower oil)
3/4 cupsugar
1egg
1 tablespoonessence of vanilla
2 cupself-raising flour
3/4 cupwarm milk
Candy
15 tablespoonssugar
2big red apples

Saved

Steps

60 mins

1

I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2

Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3

IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.