Subse phele ek pateeli me oil dalien pyaz ko ache se brown karen lehsan paste dal k gosht ko bhon lein.phir tomatos r sub masalay dal k bhone.hara dhanya,podina r hari mircho ko blend kar k add karen r pani dal k cook hone rakh dein.

Jab meat half done hojaye to alo ko baray piece me cut kar k gosht me add kar dein.

Alo r gosht gal jayen to bhon lein.gravy ready hai.

Ab chawalon ko diye gaye ingre k sath boil kar pani drain kar lein.

Ab ek pateeli me chawal r masalay ki layer lagayen r uper zafran water dal k dum lagayen.