Rajasthani Special Haldi ki Sabzi

Name: Rajasthani Special Haldi ki Sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated fresh turmeric root; 2 tbsp fresh yogurt; 1 tbsp chickpea flour (besan); 2-3 chopped green chilies; 1 tbsp ginger paste; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tbsp chopped coriander leaves; 1 tsp black pepper powder; 1 tbsp homemade melted ghee; 5-6 curry leaves; 1 tsp mustard seeds; as needed Water; as needed Oil; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #royalrajasthan

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #royalrajasthan

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Ingredients

10-15 minutes

2 servings

1 cupgrated fresh turmeric root
2 tbspfresh yogurt
1 tbspchickpea flour (besan)
2-3chopped green chilies
1 tbspginger paste
1 tbspcoriander powder
1 tspgaram masala powder
1 tbspchopped coriander leaves
1 tspblack pepper powder
1 tbsphomemade melted ghee
5-6curry leaves
1 tspmustard seeds
as neededWater
as neededOil
to tasteSalt

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Steps

10-15 minutes

1

Mix 2 tbsp fresh yogurt, 1 tbsp chickpea flour (besan), 1 tbsp coriander powder, 1 tsp garam masala powder, 1 tsp black pepper powder and salt as per taste in a bowl. Keep it aside.
2

Heat 1 tbsp oil in a pan. Add 1-2 chopped green chilies, 1 tbsp ginger paste and saute.
3

Add 1 cup grated fresh turmeric root, salt as per taste and stir fry till the turmeric turns soft.
4

Add the yogurt mixture and around 2 cups of water. Stir well, cover and allow the turmeric to cook and water to reduce.
5

Once cooked add 1 tbsp sugar and 1 tbsp chopped coriander leaves. Saute, cover and let it remain on low flame for 2-3 minutes. Remove from flame.
6

Transfer it to the serving bowl. Make a tempering using oil, mustard seeds, curry leaves and chopped green chilies. Add the tempering over the sabji, pour 1 tbsp homemade melted ghee and serve with parathas.