Gnocchetti sardi with black olive and sword fish ragu

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Gnocchetti sardi with black olive and sword fish ragu
Steps
- 1
Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- 2
Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
- 3
Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- 4
Bring pot of salted water to the boil. Cook pasta according to instructions
- 5
When sauce is ready it'll look yummy!
- 6
Drain pasta, add to sauce, mix well
- 7
Serve with more chopped parsley :)
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