Mango Kesar Peda

Name: Mango Kesar Peda
Yield: 15-16 pieces
Cuisine: Indian
Ingredients: 1 cup Alphonso mango pulp; 1 big pinch saffron strands; 2 tbsp butter; 11/4 cup milk powder; 1/2 cup condensed milk/ mithaimate; 2 tbsp cardamom powder; as needed Pistachio flakes for garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#MangoMango
Pedas are traditional authentic Indian Sweets.
This sweet is flavoured with seasonal fruit exotic Alphonso Mango Pulp and saffron and sweetned with mithaimate/ condensed milk.

Jasmin Motta _ #BeingMotta @cook_12567865

#MangoMango
Pedas are traditional authentic Indian Sweets.
This sweet is flavoured with seasonal fruit exotic Alphonso Mango Pulp and saffron and sweetned with mithaimate/ condensed milk.

Saved

Ingredients

15-16 pieces

1 cupAlphonso mango pulp
1 big pinch saffron strands
2 tbspbutter
11/4 cupmilk powder
1/2 cupcondensed milk/ mithaimate
2 tbspcardamom powder
as neededPistachio flakes for garnish

Saved

Steps

1

Heat butter in nonstick kadhai. Add mango pulp and saffron strands,mix and saute for 2 minutes.
2

Add condensed milk and milk powder,mix and stirring continuously on medium flame till raw taste of milk powder goes and mixture become thick.
3

As the mixture leaves the sides of vessel..add & mix cardamoms powder and off the flame. Allow to cool completely.
4

Take 1 tbsp of prepared mango- kesar peda mixture, give the shape of round flat peda. Place & press a pista flake in centre..as shown. Prepare all Mango Kesar Pedas similarly. Enjoy preparing and relishing delicious Mango-Kesar Peda during Mango season.