Steps
- 1
Xaa gyara shinkafan tuwo, atsince a bushe sai ajika 5tins a ruwa. Xai yi like 18hours a jike
- 2
Sai a dafa sauran 1tin din inya huce sai a hada su guri daya da jikken a markada
- 3
Kullin markaden zaa sa yest kamar na 30naira dai baking powder 1teaspoon ay mixing a ajiye a guri mai dumi, in yafara tashi sai asa mai a nonstick pan ana soyawa.
- 4
Xaa gyara ganyen a wanke a yanka sai a markada Kayan miya a soya da mai sai axuba dakken gyada inya soyu sai asa gaye dah Kayan dandano
Made this recipe? Share a Cooksnap!
Let Awwal Aysha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

SherryRandall: The Leftover Chronicles
-

Mia Perez
-

AirFryer Old school fried chicken 🍗
Jessmoomoo -

CookingWithCuda
-

Mia Perez
-

Rita Naru
-

Smita Agarwal
-

Coconut Marinade Egg Fried snacks
Ruchika Anand
-

Jasmin Motta _ #BeingMotta
-

Shweta Pujari
-

Sabina Tabassum
-

Rumad kitchen
-

Henrietta -

Sanju






Comments