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Neer dosa
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A picture of Neer dosa.

Neer dosa

Shweta Pujari
Shweta Pujari @cook_15633817

#goldenapron
#myhealthykitchen

It's very famous Mangalorean dish consume less oil and it's healthy and light.

#goldenapron
#myhealthykitchen

It's very famous Mangalorean dish consume less oil and it's healthy and light.

Read more

Neer dosa

Shweta Pujari
Shweta Pujari @cook_15633817

#goldenapron
#myhealthykitchen

It's very famous Mangalorean dish consume less oil and it's healthy and light.

#goldenapron
#myhealthykitchen

It's very famous Mangalorean dish consume less oil and it's healthy and light.

Read more
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Ingredients

30 mins
4 servings
  • 1 glassrice
  • 1 cupcoconut
  • to tasteSalt
  • 2 glassesWater
  • as requiredOil
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Steps

30 mins
  1. 1

    Soak the rice overnight.

  2. 2

    Grind the rice and coconut into fine paste and remove it in a vessel add water,salt to it. It should be in water consistency.

    A picture of step 2 of Neer dosa.
  3. 3

    Take a pan to medium flame apply little oil to it then put the batter and cover it with lid after few min remove it. It takes hardly 3 mins to cook.

    A picture of step 3 of Neer dosa.
    A picture of step 3 of Neer dosa.
  4. 4

    Remove it as it is let it cool and then fold it in triangle shape. Your dosa is ready.

    A picture of step 4 of Neer dosa.
    A picture of step 4 of Neer dosa.
    A picture of step 4 of Neer dosa.
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Shweta Pujari
Shweta Pujari @cook_15633817
on April 28, 2019 14:48

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