Aam Launji

Name: Aam Launji
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 Raw mangoes; 1 tsp Fennel seeds; 8-10 Black pepper corns; 1 tsp cumin seeds; 1/4 cup sugar; 1 tsp turmeric powder; 1 tsp red chilli powder

Smita Agarwal @cook_12243300

Chandigarh

#MangoMango
Whenever you think of summer you think of Mango.Mango is a wonder fruit.It is not only superbly yummy but also rich in nutrients.So many dishes can be prepared out of raw as well as ripe mango.One such dish is Mango laungi prepared with raw mangoes.It's tangy flavour is irresistibly yummy.You can store it for about 15-20 days.It goes well with chapati,poori or parathas.

Smita Agarwal @cook_12243300

Saved

Ingredients

4-5 servings

2Raw mangoes
1 tspFennel seeds
8-10Black pepper corns
1 tspcumin seeds
1/4 cupsugar
1 tspturmeric powder
1 tspred chilli powder

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Steps

1

Take two fresh raw mangoes and dice them into cubes.Heat a heavy bottomed pan and add peppercorn,cumin seeds and saunf to it.Saute for a minute.
2

Add mango cubes and sugar to it.Then add turmeric powder and red chilli powder.Mix well.Cover the lid and let it cook for about 10-15 minutes.
3

After 15 minutes as the mango cubes become tender and the flavours of sugar and spices seep into the mangoes,transfer it to a bowl and let it cool down.Relish with chapati,poori or parathas.