Paneer Pizza Pockets

Name: Paneer Pizza Pockets
Yield: 4 People
Cuisine: British
Ingredients: 250 g Paneer; 4 tbsp Sweet Corn; 3 tbsp Red and Green Bell Pepper; 3 finely chopped Green Chillies; 1 1/2 tsp Chilli flakes; 1 tsp Black Pepper Powder; 1 1/2 tsp Parsley; 1 1/2 tsp Oregano; 1 1/2 tbsp Pizza Sauce; 1 Cup Maida; 2 tbsp Oil; to taste Salt; as needed Oil for frying; 1 tsp Lemon Juice

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

4 People

250 gPaneer
4 tbspSweet Corn
3 tbspRed and Green Bell Pepper
3finely chopped Green Chillies
1 1/2 tspChilli flakes
1 tspBlack Pepper Powder
1 1/2 tspParsley
1 1/2 tspOregano
1 1/2 tbspPizza Sauce
1 CupMaida
2 tbspOil
to tasteSalt
as neededOil for frying
1 tspLemon Juice

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Steps

1

Firstly take 250g Paneer and to it add 1 tsp Salt,1/2 tsp Parsley,1/2 tsp Oregano,1/2 tsp Chilli Flakes,some finely chopped Green Chillies and mix all this together.Now take this paneer in a cotton cloth and place a weight on top and leave for 30 minutes.Leave it in the fridge for a while.Now grate some of this paneer and then finely chop the other paneer.Now for the dough,to the Maida, add Salt,oil and lemon juice and make a tight dough and let it rest for 10 minutes.
2

Now to the grated Paneer,add,finely Chopped red and green bell pepper,sweet corn,pizza sauce,salt per taste,oregano,Chopped green chillies,parsley,black pepper powder,salt per taste and chilli flakes.Now the stuffing is ready.
3

Now roll out a large chapati of the dough and then using a cutter,cut strips as seen in the pictures.Now on one side put about 1/2 tbsp of the stuffing and with a watery hand cover the other side and stick it.Now using fork,press from all sides.
4

Now keep this in the fridge for 10-15 minutes.Now heat the oil till medium hot and them fry them.
5

Now serve it by inserting stick and serve with sauce or any preferred dip