Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours

Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting

Mix custard powder in 3-4 spoons of cold milk/water and keep aside

Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces

Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins

Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls

Set a spoon and a big hole straw

Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually *Royal of Rajasthan*😎..also can adjust the list of ingredients as convenient of availability