Mango coconut truffles

Name: Mango coconut truffles
Total time: 14400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gm chopped white chocolate; 1/4 cup heavy cream; 1/4 cup thick mango puree; 1/2 cup dessicated coconut; 1/2 tsp vanilla essence

Anjali Valecha @anjalivalecha

#MangoMango
White chocolate truffles with mango and coconut.

Anjali Valecha @anjalivalecha

#MangoMango
White chocolate truffles with mango and coconut.

Saved

Ingredients

4 hours

10 servings

200 gmchopped white chocolate
1/4 cupheavy cream
1/4 cupthick mango puree
1/2 cupdessicated coconut
1/2 tspvanilla essence

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Steps

4 hours

1

Place the chocolate and cream in a microwave bowl.
2

Microwave it at an interval of 30 seconds with constant stirring in between till the chocolate melts.
3

Add in the mango puree, dessicated coconut and vanilla essence.
4

Cover it with a cling fim and let it chill in refrigerator for 3-4 hours or until firm.
5

Take out the mix and scoop some mix out and roll into spheres.
6

Roll the truffles in more dessicated coconut.
7

Let them chill in refrigerator and serve.