Dragon chicken

Name: Dragon chicken
Cuisine: Indian
Ingredients: 500 gm Boneless chicken breast; as needed few coriander leaves chopped; as needed oil for deep frying; 2 tsp dark soya sauce; 1 tbsp red chilli paste; 1 egg; 1/2 cup maida; 1/4 cup cornflour; 1 tbsp ginger garlic paste; to taste salt; 1 tsp pepper; 2 tbsp oil; 3 dry red chillies; 4 tbsp cashews; 1 large onion thinly sliced; 1 capsicum thinly sliced; 1 tbsp ginger garlic paste; 1 tsp red chilli paste/kashmiri chilli powder; 1 tbsp dark soya sauce; 1/4 cup tomato ketchup; to taste salt; 2 tsp sugar

Rafeena Majid @Rafz_2285

#goldenapron

Rafeena Majid @Rafz_2285

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Ingredients

500 gm Boneless chicken breast
as neededfew coriander leaves chopped
as neededoil for deep frying
For marination:-
2 tspdark soya sauce
1 tbspred chilli paste
1egg
1/2 cupmaida
1/4 cupcornflour
1 tbspginger garlic paste
to tastesalt
1 tsppepper
For sauce:-
2 tbspoil
3dry red chillies
4 tbspcashews
1large onion thinly sliced
1capsicum thinly sliced
1 tbspginger garlic paste
1 tspred chilli paste/kashmiri chilli powder
1 tbspdark soya sauce
1/4 cuptomato ketchup
to tastesalt
2 tspsugar

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Steps

1

Cut chicken into thin long strips.Take chicken in a bowl and add all the marination ingredients... mix well and let it marinate for 15 minutes...
2

Now heat some oil in a pan and when the oil is hot drop the chicken in oil and fry till golden. drain and set aside. Now heat oil in a frying pan add dry red chilli and cashews and fry till the cashews turn golden brown.
3

Now add onions and capsicums and toss well in the oil. Add in ginger garlic paste and saute for a minute. Now add redchilli paste or kashimirichilli as per ur spice preference.
4

Add in soya sauce,tomato ketchup, salt, sugar,and mix well. cook this for couple of minutes till the sauce thickens. Now add the fried chicken and mix well.
5

Add in chopped coriander leaves and mix well and serve hot....