Egg Biryani

Name: Egg Biryani
Cuisine: Indian
Ingredients: 2 small bowl Basmati Rice; 4 Egg (boiled); 2 Onion; 1 spoon ginger garlic paste; 4-5 Green cardamom; 2 Black cardamom; 1 Small cinnamon stick; 2 Bey leaves; 5-6 spoon Ghee; 1 spoon Biryani masala & 1/2 spoon Garammasala; 1/2 spoon Coriander powder; 1/2 spoon Jeera powder; 1 spoon Red Chilli powder; as needed Chopped Tomato; 2 spoon Chopped Green coriander; to taste Salt; as needed Yellow food colour; 2 spoon Milk; as needed Essence; 1 spoon Lemon juice

Navin Sinha @ns12081972

Ranchi, Jharkhand

Egg Biryani

Navin Sinha @ns12081972

Saved

Ingredients

2small bowl Basmati Rice
4Egg (boiled)
2Onion
1 spoonginger garlic paste
4-5Green cardamom
2Black cardamom
1Small cinnamon stick
2Bey leaves
5-6 spoonGhee
1 spoonBiryani masala & 1/2 spoon Garammasala
1/2 spoonCoriander powder
1/2 spoonJeera powder
1 spoonRed Chilli powder
as neededChopped Tomato
2 spoonChopped Green coriander
to tasteSalt
as neededYellow food colour
2 spoonMilk
as neededEssence
1 spoonLemon juice

Saved

Steps

1

Heat water in a vessel. Add Chhoti & badi Elaichi, salt, Dalchini, Tej patta and 1 spoon ghee. After boiling water, add 20 minutes soaked rice. Cook rice upto 75-80%. Drain water and keep cooked rice aside.
2

Take 1 onion and cut it in small slices and fry till it becomes brown.
3

Now take 2 spoon ghee in a pan and heat. Add 1 chopped onion, ginger garlic paste, tomato and fry. After that add all masala, salt to taste and cook properly.
4

Take 1 spoon ghee in a pan and put one layer rice.Now put fried masala over rice.put boiled eggs.Again put layer of rice over eggs and add masala.Finally put one layer of rice.
5

Add Biryani masala garam masala and ghee over rice. Now put fried onion over rice and close cover of pan.
6

Now put water in a vessel, keep it on gas and heat. After that keep the pan of rice over water pan for 10 minutes on low flame.
7

Switch off gas. Mix food colour in milk and spread over rice.Mix Essence, Ghee, Lemon juice and chopped green coriander.